Tuesday, November 15, 2011

Cigar VS Cigarette

When it comes to tobacco, smokers — sans the snowman and the Sherlock Holmes’ of the world — typically choose cigarettes or cigars. This results in a tobacco war between the two choices: in a scene straight out of West Side Story, one group claims cigarettes are better and one group counters, declaring the cigar’s superiority. Ashes fly, cigars cry on one another’s shoulders, cigarettes filter out, and items get burned.

To the cigar lover, the items that get burned are cigarettes. Cigar lovers believe their cigars are just better. True cigar lovers typically look at cigarettes with a sense of disdain. To them, a lover of tobacco who smokes a cigarette is like a lover of fine food eating things made in an Easy Bake Oven. Some cigarette lovers may disagree, believing that cigarettes are the best choice of smoke, but other cigarette lovers may simply be intimidated by cigars - scared of a Henry Clay or a La Aurora, they find comfort in a Benson and, of course, a Hedges.

It’s hard to blame these people. Cigars can appear scary, like a stick of tobacco lurking in a bedroom closet, waiting for night to fall. Yet, like so many things, the fear of cigars is unwarranted. People can crush cigars in an ashtray, on a sidewalk, or on a garbage can. For this reason, cigars should be more afraid of people than people are of them.

Once cigars are welcomed into the hearts of tobacco lovers, they will usually find they are not intimidating and are just the opposite. Besides providing luxury, cigars offer a handful of other satisfying avenues, avenues that cigarettes get lost going down. It is because of this that we will now list the top five reasons cigars are better than cigarettes.




1. The Length: Yes, size matters, at least when it comes to tobacco, but size, for the purpose of this argument, isn’t about the physical length of tobacco, it’s about how long it lasts. Cigarettes are short-lived. People often smoke them in ten or fifteen minutes. Cigars, however, last much longer. Smoking is pleasurable and that pleasure is greatly extended when a cigar is ignited.

2. The Sophistication: Sure, cigarettes sometimes look sophisticated, particularly when people smoke them with a cigarette holder ala Audrey Hepburn in Breakfast at Tiffany’s, but most of the time, cigars are much more synonymous with sophistication than cigarettes, at least in America. Simply smoking a cigar garners a sense of sophistication, while smoking a cigarette usually requires a prop: a cigarette holder, a top hat, or a monocle.

3. The Variety: I am certain that cigarettes have some sort of variety. If they didn’t, there would be no sense in the several different cigarette brands that exist, but the variety usually consists of certain cigarettes being lighter than others or some having less nicotine than a competing brand. Cigars, on the other hand, instill much more variety. Cigars not only look different, they also smell and taste different - really different. Different cigarette brands taste different, but not to the extent of a cigar. While cigarettes typically don’t travel down the flavor road, cigars do. Different cigars offer extremely different flavors: one cigar may have hints of leather and earth while another one may taste like coffee and chocolate.

4. The Bars: Ah, the cigar bar. Is there any place more welcoming for the seasoned smoker? Cigar Bars are a Mecca for the lover of tobacco, a place they can go for a sense of true luxury. Some Cigar Bars let cigarettes in, welcoming their tobacco-bearing cousins, but true Cigar Bars maintain signs of No (Cigarette) Smoking Allowed. Cigarettes, on the other hand, have no Cigarette Bars to call their own. Well, not unless you count bowling alleys.

5. The Drinks: A lot of cigarette smokers like to couple a smoke with a cup of coffee or an alcoholic drink, but does coupling a cigarette with these types of drink really enhance the experience? If the cigarette has no complementing flavors, probably not. Cigars, on the other hand, go well with drinks. With a variety of flavors, it’s easy to find a cigar that goes well with everything from an espresso to a cognac, from a bottle of scotch to a bottle of wine.

From cigarette smokers to cigar smokers, smokers are on the same side: they all love tobacco. Even so, cigars are a little ahead of their kin: they can’t help themselves; they’re the favorite cousin

Benefits of Drinking Alcohol

Drinking Alcohol And Benefits

Over the last five years, the health benefits of moderate drinking have been widely celebrated in the headlines. To those who think everything enjoyable must be bad for you, this news might seem like a dream come true.

Of course, there are many caveats - and these studies don't indicate that teetotalers should take up drinking or that infrequent drinkers should start drinking more. The operative word here is drinking in moderation.

Studies show, for example, that health benefits only come with moderate drinking and are greatest for older men. And even moderate drinking is not recommended for women who are pregnant or thinking of becoming pregnant, or for people who are under 21.

The strongest medical evidence exists for the link between moderate drinking and a reduced risk of heart disease.

Dr. Kenneth Mukamal, an internist at Beth Israel Deaconess Medical Center and assistant professor at Harvard Medical School in Boston, was the lead author of a New England Journal of Medicine study examining the roles of drinking patterns and heart disease that found, after 12 year of follow-up, that men who consumed alcohol between three and seven days a week had fewer heart attacks than men who drank once a week.

Below, Mukamal discusses the risk and benefits of moderate drinking.

Do we know why moderate drinking lowers heart disease risk? We think that a lot of the benefits of alcohol are on the blood vessels and on blockages in the arteries to the heart and to the brain. This might be related to alcohol's effect on the good cholesterol, the HDL cholesterol.

In fact, alcohol affects HDL levels just about as strongly as any other lifestyle factor. People also think that alcohol may lower heart attack risk by acting as a blood thinner.

What are some of the other health benefits associated with moderate drinking? A wide variety of health effects have been attributed to moderate drinking. A lower risk of diabetes has been seen in women and men.

There actually have been experiments done in which alcohol was administered over a couple of months to people without diabetes. In those studies, most of which have been conducted in women interestingly, it looks like moderate drinking improves the body's sensitivity to insulin.

It may actually lower insulin levels altogether and may prevent diabetes through that mechanism.

More recently we've done some work on moderate drinking and dementia. We looked at a group of older adults in the United States - average age was in the mid-70s - and found a reduced risk.

There has been some more work in slightly younger populations from Europe, and those studies have fairly consistently suggested that older adults who were drinking moderately may have a lower risk of dementia. We're not exactly sure what the mechanisms may be behind that.

Some of it may very well be because drinking tends to occur in social settings and just the process of getting out and socializing may be an important way to prevent dementia.

There is also evidence that moderate drinking may prevent silent strokes or other subtle types of brain injury that we know over time can predispose to dementia. I think it's still an area where we need some more investigation.
Is the pattern of alcohol consumption important?
In most of the studies that look at this issue, people have been asked 'How much alcohol do you usually drink?' When that question is asked, people take an average. For example, I drink 10 drinks a month. But 10 drinks a month is very different for someone who has them all on one night vs. someone who has them on 10 different nights of the month.

That kind of detail surprisingly hasn't been available in most of the studies that have been devoted to this topic. In our study we tried to figure out the drinking pattern that's most closely tied to lower heart attack risk.

What we found in a study of about 38,000 men was that the key factor wasn't what men were drinking, or frankly even so much how much they were drinking at a time, but how frequently they were drinking alcohol.

We found that men who were drinking at least three to four days a week or more had lower heart attack risks than people who had one drink a week.

We also have some very strong studies showing that heart disease risk, while lower amongst moderate drinkers, can be substantially higher among people who drink to excess even occasionally.

They don't have to be drinking excessively every single night to potentially have a greater heart attack risk.

Many of the effects of moderate drinking, such as acting as a blood thinner, are only true at moderate levels of drinking. Those effects actually go away and reverse if people drink too much.
What constitutes one drink?
What doctors usually consider a drink is basically a medium glass of wine, a 1.5 oz shot of spirits, or a can or bottle of beer. All of those have roughly similar amounts of pure alcohol in them.

We usually define moderate drinking as up to one drink per day for adult women who aren't pregnant and up to two drinks per day for adult men. Some guidelines recommend that moderate drinking among adults over 65 be limited to one drink per day.

Are the heart benefits of alcohol consumption the same for men and women? In general, when we're thinking about the putative health benefits of moderate drinking, they mostly apply to older people and to men. Issues for women and for younger individuals are much more difficult to sort out.

The role of alcohol consumption in heart disease varies strongly by gender. The reason for that is twofold. On the one hand, women at any given age tend to have lower risks of heart disease than men do.

As a result, the benefits of moderate drinking accrue disproportionately to men. At the same time, there are some particular risks of drinking for women that don't exist for men.

There is some evidence that women may be particularly prone, for example, to liver disease related to drinking. Even moderate drinking may increase breast cancer risk.

And, while the effects on heart attack risk are roughly similar in men and women, I think it's even more difficult to determine what the ideal level of drinking ought to be for women than it is for men.

I think it is fair to say that if young women in general are drinking with the expectation that there is some health benefit to it for them, they're probably mistaken. Young women are a group of people for which, as of now, we basically have no clear proof that the overall balance of alcohol's risks and benefits is going to work in their favor.
What are some of the risks of moderate drinking?
There is fairly consistent evidence that breast cancer rates are higher among women who drink moderately. I think that's important because obviously breast cancer is very common disease. I certainly think women at high risk for breast cancer should talk with their doctors about whether they should be drinking any alcohol.

Another important risk, which is unrecognized for many people in this country, is that even moderate drinking among people with hepatitis C may increase their risk of permanent liver damage. Anybody who is known to have hepatitis C shouldn't be drinking any alcohol at all.

People who have risk factors for hepatitis C ought to be tested because it will very substantially impact what the potential risks are related to moderate drinking.

In addition, although we don't think moderate drinking necessarily clouds our judgment, it turns out that it probably does. In simulated driving tests that were done as far back as the 1950s, people have realized that at very low blood alcohol levels, simulated driving performance is impaired. When I say low blood alcohol, what I'm talking about is as low as .02 percent.

Some studies, for example, the analysis of the National Alcohol Survey, showed something similar. You begin to see higher risks of injury even when people are reporting one drink a day.

That's why we still recommend that even moderate drinking occur in the home, preferably tied to meals.

That is not so much because we find that that drinking with a meal is more likely to lower heart disease risk, for example, but because it's the safest way to prevent high blood alcohol levels that can get people into accidents.
What about people with a history of alcohol abuse?
Although it has been bantered back and forth, most people think that people who have a personal history of alcoholism very rarely can return to social drinking. People who, for personal or family reasons have never had alcohol before, at least as of now, probably shouldn't start drinking for any health reason.
What is your advice for an individual who is weighing the risks or benefits of moderate drinking?
It's hard to give any single piece of advice because of all the things we've learned about moderate drinking. The potential risks and benefits are going to vary by a person's health history, their age, sex and family history.

The number of factors that would have to go into the decision is really very substantial. As a primary care doctor myself, these are long discussions that people should have with their doctor. I would not recommend that anybody go out tomorrow and start drinking alcohol simply on the basis of results that we and others have presented.

I would say that for people who are drinking moderately and are able to control it and don't have any of the absolute reasons why they shouldn't be drinking alcohol, that there is no evidence now that that's a bad thing to do.

Beyond that, I don't think right now we have enough evidence to say that anybody should take up drinking just for any particular benefit unless their doctors recommend that they do so.

Thursday, August 19, 2010

DOTW2- ANNA's Mojito

ANNA loves mojito's! The Cuban's have been known to do three things extremely well. Salsa, Cigars and Mojito's!!!

Mojito 

A traditional mojito is made of five ingredients: rum, mint, sugar, lime juice, and club soda. Muddling is a gentle but thorough bruising of fruit and the herb with sugar at the bottom of a glass. This process helps to release juice and the essential oils. The combination of the refreshing citrus, the sweetness, and the strong mint flavor is used to mask the potency of the rum. To many, it may seem like an intricate cocktail to create but really, it’s quite simple and worth all that extra effort as it produces a great reward.

How to Muddle A Mojito

You can use a muddler, a pestle or even the end of a rolling pin for this procedure. Push down the muddler with a twisting action, press firmly but slowly and in a controlled fashion. Add all the pressure you want, but don’t break down the ingredients into mush or bits. Crushing, smashing, piercing, or pounding is not needed; think bruise and press. Not enough muddling will leave you with a drink that seems like a waste of time and too much may release bitterness found in some of the fruit and herbs. Again, you want to release essential oils, fruit juice, and the delicious flavors but not make mashed ingredients.
The muddler should not be made of aluminum or any other reactive material for that matter (or be a nosy person that tries to take credit for everything-JK). Plastic is also not a good choice as some fruit bleed color and will stain your tool. Wood is a good choice and it should have a flat end rather than a round tip because you get more surface area in contact with the fruit and the mint. If you don’t do enough regular muddling to necessitate a muddler or cannot find other tools mentioned above in your kitchen, I recommend using a spoon against the side of the glass, almost like mushing the mint leaf.

How to muddle a Mojito

Mojito Ingredients

2 large sprig spearmint
Couple wedges of juicy lime
2 tea spoon of sugar
2 oz white rum
Ice – crushed is best, small cubed is okay too
Club soda

The Procedure

  1. Place a sprig worth of mint leaves, sugar, and a wedge of lime in a tall glass. Tall highball glass preferred.
  2. Muddle with love (and Cubanness) .
  3. Add crushed ice, Matusalem rum, and stir well to dissolve sugar to your liking.
  4. Top off with club soda and stir lightly to incorporate.
  5. Garnish with fresh sprig of mint and an wheel of lime.
  6. Slowly sip your labor of love, enjoy the way the flavors meld over time. Do not chug down in less time than it took you to make it.

Mojito Making Tips:

  • Many mojito recipes call for simple syrup, but I find sugar to be better for muddling. The pointy crystals of sugar act as an abrasive medium which increase the efficiency of the muddle.
  • Use crushed ice when making this beverage. The extra surface area of crushed ice will make your drink cool quicker. Plus crushed ice melts faster, which is a good thing for a drink with strong flavors.
  • Mojito should be made with dry rum. Do not use spiced rum. Just like most cocktails, quality of booze does matter (as much as the motion of the ocean). ANNA recommends Matusalem Rum!
  • Do not use pre-made mojito mix out of a bottle. This is a cocktail that you cannot substitute ingredients for convenience. From the start 100% hand-made, 100% more enjoyable.
  • If you don’t want tiny pieces of mint floating in your drink, you can strain the contents into ice-filled glass, and garnish with fresh mint and lime to serve. I like mine dirty like my… well never mind.
  • And last but not least, I encourage you to grow your own mint so you can make this any time :) Mint is easy to grow, and fool proof at that. All you need to do is to save the thick stems, remove the leaves, and bury them in a pot of dirt(rinse before making a mojito). It should form roots in about a week or so. Give it lots of sunshine and water before you know, you will have fresh mint at your finger tips. If you live by a nursery, you can pick up a mini and get a jump start. Just be careful, mint is an invasive plant and it will take over the entire garden if you are not careful. If you want to plant it in your yard, bury the pot so that the root does not spread wild. Spearmint and apple mint are my two favorite choices for mojito.
Before ANNA ends the DOTW post, here's some DO's and DON'TS for you to ponder on.

Do use crushed ice in your mojitos. Crushed ice will melt faster, which is a good thing in a drink with such strong flavors. The extra surface area of crushed ice also means a colder drink.

Do not use a pre-made mojito mix out of a bottle. This is one drink you want to do right.

Do use this recipe to make yourself a mojito at home.

Do not over-muddle the mint, or muddle the lime with the ice cubes. These are strictly amateur moves.

Do try Matusalem, Bacardi or Havana club rum in your mojitos. For many of us, it is the closest thing we can get to real Cuban rum.

Do not use dark or gold rum in your mojitos. They can muddy the flavor tremendously.

Do not order a mojito when there is a line at the bar. Your bartender is probably not going to put a lot of love
into it. In fact, you might get just the opposite.

Do order a mojito when the bar is slow. Your bartender will appreciate having an intricate cocktail to make. And if he/she doesn’t? Fuck ‘em.

Do not have ten mojitos tonight. At around 150 calories each, that’s like 1500 calories, there, fatty.

Do order a mojito from a reputable bartender at a reputable bar.

Do not order a mojito at a dance club, sports bar, drink stand, airport bar, OTB saloon, chain restaurant or fraternity house. You’re just going to end up being disappointed.

Do order a mojito on a warm summer evening.

Do not order a mojito when the weather is below 70°F. This is almost as bad as ordering a Bloody Mary after the sun has gone down.

Do slowly sip a mojito and enjoy the way the flavors meld over time.

Do not slurp down a mojito in less time than it took your bartender to make it. You’re probably already on
 the back burner for ordering it in the first place, and it’s going to be a while before you’re allowed another.

Friday, August 13, 2010

WELCOME TO ANNA

Good Morning ANNAholics!

The Committee is pleased with the overwhelming response to ANNA and all the she stands for.

ANNA has 240 friends on Facebook in less than a week, from all over the globe.

We have received numerous emails enquiring about ANNA and how to "register" to become an official member. FYI-if you enjoy any one of ANNA substances, you're already a member. You just don't know it yet. ANNA acts as a "forum" for ANNAholics to share info, pics etc, so there are no hard and fast rules. All you need is love for ANNA!

So don't hesitate to tweet or post pictures of yourself to us and we will publish it to our followers in the name of ANNA. You can also make a "shout out" to ANNAholics informing them of special promotions, great places to enjoy ANNA or places ANNAholics should never visit.

ANNAinfo - we will be running the following on our blog in the next few days:

DOTW - ANNA Mojito
ANNAhotspot - BAKITA
New inductees to ANNA Hall of Fame
New inductees to ANNA Hall of Shame
Special review of ELIXIR, KL by request from ANNAholics
Special review of Sid's Pub, TTDI,KL 
ANNAbiopic of Frank Sinatra and his ANNA activitites


Enjoy ANNA!

Friday, August 6, 2010

ANNAtip

If you view our page and the videos in our "ANNA's Feature Brand", aren't related to ANNA substances, its not our fault. it's Youtube's!!!  Just click the "Refresh" button on your browser. We are featuring JW Tastings segment from Johnnie Walker and some great beer commercials.  Enjoy!

Thursday, August 5, 2010

ANNA activities for the months of JULY-AUG 2010



ANNAholics having Guinness and Heineken at Somo, Mon't Kiara


ANNAholics having Tiger Beer at Tamarind Hills, KL


ANNAholics having delicious Mojito's at Qbar, Westin KL


ANNAholics having 4 bottles of JW Black Label at Rootz, Lot 10, KL


ANNAholics having 4 bottles JW Black Label at LOFT, Heritage Row KL


Tiger Draft Beer in the early afternoon.


Fresh Palm Wine(Toddy) at Muar River, Johor, Malaysia


ANNAholics barbeque, Baileys, Tiger Beer, Heineken, Wine and Gambling.


After work beers and cigarettes for ANNAholics at Laundry Bar, The Curve, KL


ANNAholics at Qba, Westin KL with X-rated Vodka and Guinness

ANNA's Song

LOOK TO YOUR RIGHT!!! its right above the "About me" Tab.

ANNA has a theme song! Some ANNAholics have suggested that we use "Coconut" by Harry Nilson. ANNA has agreed to this request, considering the song lyrics suggest "put the lime in the coconut, and mix it all up", which also suggests fermentation of coconut juice. Which FURTHER suggests that the end result would be TODDY. An ANNA substance, so we approve.

Before you decide for yourselves, click on the link below:

Watch why we picked this song!!!!


However, if you ANNAholics have any other suggestions on our theme song. Feel free to let ANNA know and if we have any disagreements, we'll VOTE.